Sugar Freedom Week 6 Day 5
My favorite holiday is coming up! Hint: It’s green and part of my heritage and comes with an accent.
Yes, I have some Irish in me blood, and I love all Irish food! It’s hearty comfort food that focuses on the basics of a dish: Meat, potatoes, and a variety of spices.
I found a (sugarless!) recipe on The Washington Post for authentic Irish stew and promptly pinned it to my “Delicious” board so I can make it with my sister tomorrow (who is visiting for a couple days, woohoo!). We need to go to Costco to re-stock the kitchen, though, because its been running on fumes for a while. 10-pound bag of russets, here we come!
Progress Report Day 39
Breakfast: Carrot pineapple cupcake.
Snack: Apple slices.
Lunch: Pear slices. Steamed mixed veggies. Banana oatmeal pancakes (banana, rolled oats, egg, vanilla extract) drizzled with honey and huckleberry balsamic vinegar.
Snack: Lightly salted veggie crisps. Erin’s white cheddar popcorn.
Dinner: Albertson’s mango and berry fruit cup. Dried fruit and mixed nuts. Vanilla yogurt with blueberries.
Snack: Sunflower seeds. Air-popped popcorn.